Kimchi Noodle Salad

This cold noodle salad is a quick and easy dish that makes a nice lunch, side or a full meal. You can be creative with your toppings and use whatever you have on hand. The sauce can be made ahead of time- making it even easier to throw together.

Kimchi Noodle Salad

An easy dish full of bold flavor. Get creative with your toppings, add a soft boiled egg for extra protein.
Prep Time15 mins
Cook Time5 mins
Course: Main Course, Salad, Side Dish
Cuisine: Asian
Keyword: cold noodle salad with kimchi, kimchi salad
Servings: 4

Ingredients

  • 1 cup Lucky Foods Seoul Kimchi chopped, plus juices and extra for topping
  • 1 Tbsp Lucky Foods Seoul Gochujang
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Sesame oil
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Lime Juice
  • 1 tsp Fish Sauce
  • 8 oz Soba Noodles
  • 1/4 cup Seasnax Seaveggies
  • 1/4 cup Carrots shredded
  • 1 Tbsp Sesame Seeds

Instructions

  • Make the Sauce: Mix the first 7 ingredients (Kimchi, Gochujang, Sugar, Sesame oil, Rice Vinegar, Lime juice, and Fish Sauce). Add Kimchi juice to taste.
  • Bring a large pot of salted water to boil. Cook soba noodles according to package instructions (usually about 5 minutes). Drain in a colander, transfer to a bowl of ice water to cool, then drain again.
  • Mix noodles with sauce. Divide among serving bowls and add toppings of choice. We used carrots, cucumbers, seaweed, Kimchi and sesame seeds.
    Soft boiled eggs, pickled carrots, radishes and green onions also make great toppings

Leave a Reply

Your email address will not be published.

Recipe Rating




10% Discount
No prize
Next time
Almost!
15% Discount
20% Discount
No Prize
No luck today
Almost!
Save $5
No prize
Unlucky
Feeling Lucky? Spin the Lucky Foods discount wheel !
Enter your email address and spin the wheel for your chance to win discounts in the Lucky Foods shop
good luck!
Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.