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Our vegan take on chicken flavor, includes a hearty mix of cabbage, carrots, peas and tofu. All wrapped up in a crispy, gluten-free wrapper.
Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu rolled up into a crispy, gluten-free wrapper.
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten-free, crispy wrapper.
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