
INGREDIENTS:
FILLING:
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), NON-GMO SOY FLOUR, BEAN THREAD (MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL. FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
INGREDIENTS:
FILLING:
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), NON-GMO SOY FLOUR, BEAN THREAD (MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL. FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
GF Chicken Flavor Spring Rolls
Our vegan take on chicken flavor, includes a hearty mix of cabbage, carrots, peas and tofu. All wrapped up in a crispy, gluten-free wrapper.
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