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A staple in Korean cooking, Bulgogi can be used as a marinade, dipping sauce or stir-fry for meats, vegetables, and tofu. Bulgogi is sweet and savory and adds a vibrant flavor to any dish.
A staple in Korean cooking and traditionally used for short ribs. Offering a combination of sweet and savory flavors and a zing of ginger. Use as a marinade to make authentic Korean BBQ at home, or add into a wok for a delicious stir fry sauce.
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