Sweet & Spicy Kimchi Hot Sauce

We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. Our sweet & spicy version is an Award-Winning, crowd-pleasing condiment that can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

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Spicy Kimchi Hot Sauce

For those who like it a little on the spicy side, we created our Spicy Kimchi Hot Sauce. We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. It can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

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Kimchi Mayo

A blend of vegan (yes, vegan) mayonnaise and our Kimchi Hot Sauce.
We use gochugaru – the same chili pepper that gives Kimchi its spicy flavor
to create this creamy condiment that will be the new go-to for everything
from sandwiches to deviled eggs.

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Kimchi Ketchup

A Korean spin on a classic condiment. This mashup offers the tangy flavor
of ketchup – with a little heat from gochugaru (Korean Chili Peppers).
A perfect sauce for burgers, tots and brats!

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Gochujang

A staple in ethnic cooking, Gochujang, is a red chili pepper paste made from Authentic Korean chili peppers. The paste offers a healthy amount of lingering heat, while adding subtle sweetness and umami flavor from the fermented soybeans. Use in moderation in everything from stews to marinades.

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