An easy dish full of bold flavor. Get creative with your toppings, add a soft boiled egg for extra protein.
Prep Time15 minutesmins
Cook Time5 minutesmins
Course: Main Course, Salad, Side Dish
Cuisine: Asian
Keyword: cold noodle salad with kimchi, kimchi salad
Servings: 4
Ingredients
1 cup Lucky Foods Seoul Kimchichopped, plus juices and extra for topping
1 TbspLucky Foods Seoul Gochujang
2 TbspBrown Sugar
1 TbspSesame oil
1 TbspRice Vinegar
2 TbspLime Juice
1tspFish Sauce
8 ozSoba Noodles
1/4cupSeasnax Seaveggies
1/4cupCarrotsshredded
1Tbsp Sesame Seeds
Instructions
Make the Sauce: Mix the first 7 ingredients (Kimchi, Gochujang, Sugar, Sesame oil, Rice Vinegar, Lime juice, and Fish Sauce). Add Kimchi juice to taste.
Bring a large pot of salted water to boil. Cook soba noodles according to package instructions (usually about 5 minutes). Drain in a colander, transfer to a bowl of ice water to cool, then drain again.
Mix noodles with sauce. Divide among serving bowls and add toppings of choice. We used carrots, cucumbers, seaweed, Kimchi and sesame seeds. Soft boiled eggs, pickled carrots, radishes and green onions also make great toppings