recipe by @rainbowlfoods
6 hot dog buns
3/4 cup vegetable broth
1/4 cup vegetable broth
1/4 cup Lucky Foods Seoul Bulgogi Sauce
1/4 cup apple cider vinegar
2 Tbs Lucky Foods Seoul Sweet & Spicy Kimchi Hot Sauce
1/4 tsp garlic powder
Peel the carrots and trim ends as needed to shape into carrot dogs. Use your buns as a guide for how long to make them.
Bring a pot of water to a boil and add the carrots. Cook for 10+ minutes until they are tender and you can poke them through with a fork. You don’t want them to get too soft though.
Remove carrots from the water and mix them into a container or plastic bag containing vegetable broth, Bulgogi Sauce, apple cider vinegar, Sweet & Spicy Kimchi Hot Sauce, maple syrup, and garlic powder.
Seal the container or bag, making sure the carrots are covered in marinade.
Place in the refrigerator for 3+ hours or overnight.
Heat a grill pan over medium-high heat or prepare your barbecue.
Add marinated carrot dogs to the grill and cook 5+ minutes on each side until heated through and grill marks are visible.
Finish with your favorite toppings — like Lucky Foods Seoul Kimchi Mayo and microgreens!