Carrot Dogs

recipe by @rainbowlfoods

6 carrots
6 hot dog buns
3/4 cup vegetable broth
1/4 cup vegetable broth
1/4 cup Lucky Foods Seoul Bulgogi Sauce
1/4 cup apple cider vinegar
2 Tbs Lucky Foods Seoul Sweet & Spicy Kimchi Hot Sauce
1/4 tsp garlic powder

Step 1
Peel the carrots and trim ends as needed to shape into carrot dogs. Use your buns as a guide for how long to make them.
Step 2
Bring a pot of water to a boil and add the carrots. Cook for 10+ minutes until they are tender and you can poke them through with a fork. You don’t want them to get too soft though.
Step 3
Remove carrots from the water and mix them into a container or plastic bag containing vegetable broth, Bulgogi Sauce, apple cider vinegar, Sweet & Spicy Kimchi Hot Sauce, maple syrup, and garlic powder.
Step 4
Seal the container or bag, making sure the carrots are covered in marinade.
Step 5
Place in the refrigerator for 3+ hours or overnight.
Step 6
Heat a grill pan over medium-high heat or prepare your barbecue.
Step 7
Add marinated carrot dogs to the grill and cook 5+ minutes on each side until heated through and grill marks are visible.
Step 8
Finish with your favorite toppings — like Lucky Foods Seoul Kimchi Mayo and microgreens!

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