½ pound of mushrooms – we used oyster mushrooms
2 green onions
1 Garlic clove
¼ cup of Seoul Bulgogi Sauce
Finely chop garlic
Chop green onions, separating the white and green pieces
Roughly chop the mushrooms
Pour all but 1 Tbs of Bulgogi on the mushrooms and marinate for 10 minutes
Heat a small amount of sesame oil in a pan. Once hot, add the garlic and white bottoms of the scallions. Sautee until fragrant, about 1 minute. Add the marinated mushrooms and cook, stiring occassionally until soft and starting to brown, about 7 minutes. Add the last Tbs of Bulgogi and mix for another minute. Top with green and sesame seeds.
Great as a side dish on its own, in rice bowls or lettuce wraps.