Serves: 4 (20 wings total)
- 4 tablespoons Kalbi Korean BBQ Sauce
- 2 pounds chicken wings
- ¼ cup mayonnaise
- 2 tablespoons Kimchi Spicy Hot Sauce
- 1 tablespoon sesame seeds
- Garnish: cilantro and green onions, chopped
Preheat oven to 450 degrees F.
Pat chicken wings dry with paper towels.
Line a baking tray with parchment paper and place chicken wings on parchment paper, without overlapping them. Season with salt and pepper to taste
Bake for 45-50 minutes. Broil on high for 5 minutes, or until skin is crisp.
Toss wings with Kalbi Korean BBQ Sauce in a large bowl. Sprinkle with sesame seeds.
For the kimchi aioli in a small bowl combine mayonnaise with Kimchi Spicy Hot Sauce. Mix until smooth.
Serve wings dipped or drizzled with kimchi aioli.
Garnish with chopped cilantro and green onions.