Asian Chicken Wrap

Serves 4

4 wraps

1 pound rotisserie chicken cut into small pieces

¼ cup of Kimchi Hot Sauce

4 green lettuce leaves, shredded

1 cup napa cabbage, shredded

1 red pepper, cut into thin slices

¼ red onion, cut into thin slices

1 avocado, sliced into thin pieces

For the vinaigrette

3 Tbs Kalbi Sauce

1 Tbs Rice Vinegar

1 tsp sesame seeds

Pour the Kimchi Hot Sauce on the chicken and mix until fully coated.

In a large bowl, mix the ingredients for the vinaigrette. Add in lettuce, cabbage, and red pepper and toss to combine. 

Lay wrap on a flat surface and fill with dressed salad, chicken and top with red onion and avocado. Tightly wrap and serve.