Avocado Kimchi Egg Salad

Avocado & Kimchi Egg Salad 

Serves 1

Mix the following items:

1/2 ripe avocado

1/4 cup chopped Seoul Kimchi (any variety)

2 hard-boiled eggs, roughly chopped

1 Tbs Japanese Mayo (such as Kewpie)

Top with sesame seeds (optional)

serve over a bed of lettuce, on toast or with crackers