INGREDIENTS:
FILLING:
CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CONOLA OIL.
SAUCE: WATER, CANE SUGAR, SOY SAUCE (WATER, NON-GMO SOYBEAN, WHEAT, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT.
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY AND WHEAT.
INGREDIENTS:
FILLING:
CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CONOLA OIL.
SAUCE: WATER, CANE SUGAR, SOY SAUCE (WATER, NON-GMO SOYBEAN, WHEAT, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT.
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY AND WHEAT.
Veggie Spring Rolls
Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
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