Kimchi Hot Sauce – Lucky Foods

Sweet and Spicy Kimchi Hot Sauce Ingredients

INGREDIENTS:

Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.

Sweet & Spicy Kimchi Hot Sauce

We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. Our sweet & spicy version is an Award-Winning, crowd-pleasing condiment that can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

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Organic Hoisin Sauce

With sweet, salty and umami notes, our Organic Hoisin is a versatile ethnic sauce that can be used as a dipping sauce, added to stir fry, in pho, or as a marinade.

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INGREDIENTS:

Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.

Spicy Kimchi Hot Sauce

For those who like it a little on the spicy side, we created our Spicy Kimchi Hot Sauce. We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. It can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

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INGREDIENTS:

Water, Canola oil, Cane Sugar, Gochugaru (Korean Dried Chili Peppers), White distilled vinegar, Chickpea flour, Curshed Garlic (Garlic, Citric Acid), Sea Salt Ginger puree, (Ginger, citric Acid), NON-GMO Modified Food Starch, Cayenne Pepper Powder, Xanthan Gum, Spice (Mustard Powder), Lemon Juice concentrate.

Kimchi Mayo

A blend of vegan (yes, vegan) mayonnaise and our Kimchi Hot Sauce. We use gochugaru – the same chili pepper that gives Kimchi its spicy flavor to create this creamy condiment that will be the new go-to on everything from sandwiches to veggie platters.

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Gochujang | Available in 4 oz or 15.8 oz

A staple in ethnic cooking, Gochujang, is a red chili pepper paste made from authentic Korean chili peppers. The paste offers a healthy amount of lingering heat, while adding subtle sweetness and umami flavor from the fermented soybeans. Use in moderation in everything from stews to marinades.

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INGREDIENTS: Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.

INGREDIENTS: Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.

Sweet & Spicy Kimchi Hot Sauce

Organic Hoisin Sauce

INGREDIENTS: Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.

INGREDIENTS: Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.

Spicy Kimchi Hot Sauce

Kimchi Mayo

INGREDIENTS: Red Pepper Powder, Raw Sugar, Yeast Extract, Mixed Seasoning (Red Pepper, Salt, Garlic, Onion), Rice Flour, Hydrolyzed Vegetable Protein, Rice, Wheat Flour, Wheat Grain, Soybean, Aspergillus Oryzae, Water, Salt, Grapefruit Seed Extract, ethyl alcohol.

Gochujang | Available in 4 oz or 15.8 oz

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INGREDIENTS:

Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.

INGREDIENTS:

Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.

INGREDIENTS:

Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.

INGREDIENTS:

Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.

INGREDIENTS:

Red Pepper Powder, Raw Sugar, Yeast Extract, Mixed Seasoning (Red Pepper, Salt, Garlic, Onion), Rice Flour, Hydrolyzed Vegetable Protein, Rice, Wheat Flour, Wheat Grain, Soybean, Aspergillus Oryzae, Water, Salt, Grapefruit Seed Extract, ethyl alcohol.