Seoul White Kimchi

How to store your Kimchi!

Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.

Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!

How to eat Kimchi!

Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.

• On the Side : Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
• Cook it Up : Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
• Snack it : Straight from the jar! Who says you can’t snack on something deliciously good for you?
• Top it : Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.

• 14 servings per container
• Serving size

  1 oz. (28g)
• Amount per serving
• Calories

  5
• % Daily Value*
• Total Fat 0g

  0%
• Saturated Fat 0g

  0%
• Trans Fat 0g
• Cholesterol 0mg

  0%
• Sodium 95mg

  4%
• Total Carbohydrate 2g

  1%
• Dietary Fiber 0g

  0%
• Total Sugars 1g
• Includes 1 g Added Sugars

  2%
• Protein 0g
• Vitamin D 0mcg

  0%
• Calcium 10mg

  0%
• Iron 0.1mg

  0%
• Potassium 50mg

  2%
• *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
• INGREDIENTS: NAPA CABBAGE, WATER, CARROTS, CANE SUGAR, CONTAINS LESS THAN 2% OF GARLIC, GINGER ROOT, GREEN CHILI PEPPER, GREEN ONION, LEMONGRASS, SEA SALT, YELLOW ONION.