Our Seoul Vegan Kimchi brings you the beloved Korean staple to your table. Using traditional methods (with some tweaks!) and the same love from grandma's recipe, we've crafted a kimchi with Napa cabbage and farm-fresh ingredients. Whether enjoyed straight out of the jar or used creatively in your favorite dishes, this vegan kimchi offers authentic Korean flavors that everyone can enjoy.
How to store your Kimchi!
Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!
How to eat Kimchi!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
Tangy, savory, moderately spicy, clean
| Scroll left to right | Lucky | Them |
|---|---|---|
| Live fermentation | ||
| Small batch production | ||
| Non GMO | ||
| Certified Keto |
Our kimchi is shipped cold using smart delivery technology to keep all that deliciousness fresh!
Pop it in the fridge once it arrives, and keep it refrigerated!
A strong tangy kick is actually a good sign! Kimchi gets sour as it naturally ferments, which just adds to the flavor. Super sour simply means it’s extra fermented!
Totally! Kimchi is delicious on its own or as a side dish, but don’t stop there—try it in rice, noodles, tacos, or get creative with it as a flavorful ingredient in your cooking!
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