If you notice a bulging lid, this is completely normal. As the kimchi ferments, it will let off gases that create pressure under the lid. We suggest opening your Kimchi very slowly and over a bowl or the sink. Fermented Kimchi, much like champagne, has a tendency to pop and overflow out of the jar.

All of our Lucky and Seoul products are Non-GMO project verified. All of our Kimchis are also gluten-free certified. Our vegan Kimchis are also certified Kosher through KSA and vegan certified.

Fizzling Kimchi, similar to a can of carbonated soda, is perfectly normal. The fizzing sound and effervescent taste is a product of fermentation. This means your Kimchi is nicely fermented, enjoy!

Definitely! You can find our kimchi in major grocery stores such as Walmart, Target, Safeway and more! Check our store locator page for a nearby spot, or ask your local market to stock it if they don’t already.

This is completely normal! Kimchi ferments, so it releases gas aka. the magic bubbles! Pro tip, open it slowly over the sink to avoid spills, and store it in the fridge to keep the fermentation in check.

We love seeing and sharing all the creative ways you use our Kimchi! Please submit your recipe along with a photo to info@luckyfood.com

That extra tangy kick is totally normal! The funky, sour flavor comes from natural fermentation and gets stronger over time. It might be a bit intense for first-timers, but rest assured, it's the taste of natural fermentation—and you might just find yourself craving that tangy goodness once you’re hooked!

Can’t get enough Kimchi? We know the feeling! Visit our amazon storefront for large bags of Kimchi. 

Yep, our sauces are all plant-based and vegan-friendly, so they’re perfect for everyone looking to keep it clean and green.

I know, right?! Our oyster sauce is made with a special blend of mushrooms and seasonings to give you that rich, “oyster-y” depth of flavor—no seafood needed!

Unopened, they’re fine in a cool, dark spot. But after opening pop it in the fridge and keep it refrigerated!

Absolutely! Our marinades work great as dips or glazes. They’re super versatile—use them however you like!

Most of our sauces are free from nuts, dairy, gluten, and eggs but they are made in a facility that handles these allergens on shared equipment.

We take allergens seriously. Our products are clearly labeled for details and if you have any specific concerns, feel free to reach out—we’re here to help!