Ingredients
- 2 "flax eggs" (2 tablespoons ground flaxseed + 6 tablespoons water)
- 1/2 cup walnuts
- 1 cup black beans drained and rinsed
- 1/2 cup rolled oats
- 1 cup cooked quinoa
- 1/2 cup cooked/mashed sweet potato
- 1/3 cup chopped green onion
- 2 tbsp Lucky Foods Kalbi BBQ Sauce + more for glazing
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
Plant based burgers with a Korean spin from Kalbi, Korean BBQ Sauce.
Servings: 8
Equipment
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food processor
Instructions
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To make flax eggs: Mix flaxseed meal with water. Let sit for 10+ minutes.
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Put walnuts in a food processor and pulse until coarse.
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Add beans and oats and pulse until roughly mixed.
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Transfer to a bowl and add cooked quinoa, mashed sweet potato, green onion, Kalbi Sauce, Kimchi Hot Sauce, and spices.
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Mix well and form into patties.
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Brush extra BBQ sauce on top of patties before cooking.
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Cook patties 4-5 minutes on each side on a barbecue or grill pan over medium-high heat.
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Place on a bun, add condiments and toppings of your choice