Instructions
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Make the Sauce: Mix the first 7 ingredients (Kimchi, Gochujang, Sugar, Sesame oil, Rice Vinegar, Lime juice, and Fish Sauce). Add Kimchi juice to taste.
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Bring a large pot of salted water to boil. Cook soba noodles according to package instructions (usually about 5 minutes). Drain in a colander, transfer to a bowl of ice water to cool, then drain again.
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Mix noodles with sauce. Divide among serving bowls and add toppings of choice. We used carrots, cucumbers, seaweed, Kimchi and sesame seeds.Soft boiled eggs, pickled carrots, radishes and green onions also make great toppings