• Gluten Free Veggie Spring Rolls
  • Gluten Free Veggie Spring Rolls
  • Gluten Free Veggie Spring Rolls

Gluten Free Veggie Spring Rolls

Introducing our Gluten Free Veggie Spring Rolls, where fresh vegetables and pure ingredients come together to capture the essence of Spring. Each roll is thoughtfully made to bring good luck and prosperity while living up to your gluten-free lifestyle. We stay true to our promise of using clean, simple ingredients you can trust, ensuring you enjoy the same great taste with the finest plant-based ingredients. Savor the goodness and let our gluten-free spring rolls make your day a lucky one.

  • Gluten Free Veggie Spring Rolls / 야채 스프링 롤

    Fresh veggie flavors in a light, gluten-free wrapper. These Gluten-Free Veggie Spring Rolls offer all the crunch, color, and flavor, making them an ideal plant-based snack.

    Taste notes : Mildly sweet, earthy, rich

    WARNING: This product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

    • 4 serving per container
    • Serving size
      1 Roll (58g)
    • Amount per serving
    • Calories
      90
    • % Daily Value*
    • Total Fat 2.5g
      3%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 260mg
      11%
    • Total Carbohydrate 14g
      5%
    • Dietary Fiber 2g
      7%
    • Total Sugars 1g
    • Includes 0g Added Sugars
      0%
    • Protein 2g
    • Vitamin D 0mcg
      0%
    • Calcium 20mg
      2%
    • Iron 0.6mg
      4%
    • Potassium 130mg
      2%
    • *The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    • INGREDIENTS: FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NONGMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER. WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NONGMO EXPELLERPRESSSED CANOLA OIL. SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NONGMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT. FRIED WITH NONGMO EXPELLERPRESSED CANOLA OIL.
    • CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.

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