• Gluten Free Thai Spring Rolls
  • Gluten Free Thai Spring Rolls
  • Gluten Free Thai Spring Rolls

Gluten Free Thai Spring Rolls

Introducing our Gluten Free Thai Spring Rolls, where each roll is filled with fresh vegetables and authentic Thai spices. From our recipe to your table, our Thai Springs complement your gluten-free lifestyle. We stay true to our promise of using clean, simple ingredients you can trust, ensuring you enjoy the same great taste with the finest plant-based ingredients. Savor the deep flavors of our gluten-free Thai spring rolls and make your day a lucky one.

  • Gluten Free Thai Spring Rolls / 타이 스프링 롤

    Enjoy the classic Thai-inspired taste in a gluten-free wrapper! With bold flavors and the perfect crunch, our Gluten-Free Thai Spring Rolls are the perfect snack or appetizer for any occasion.

    Taste notes : Herbal, zesty

    WARNING: This product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

    • 4 serving per container
    • serving size
      1 Roll (58g)
    • Amount per serving
    • Calories
      100
    • % Daily Value*
    • Total Fat 4g
      5%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 210mg
      9%
    • Total Carbohydrate 14g
      5%
    • Dietary Fiber 2g
      7%
    • Total Sugars 1g
    • Includes 0g Added Sugars
      0%
    • Protein 2g
    • Vitamin D 0mcg
      0%
    • Calcium 20mg
      2%
    • Iron 0.7mg
      4%
    • Potassium 140mg
      2%
    • *The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    • INGREDIENTS: FILLING: CABBAGE, CARROT, ONION, GREEN BEAN, TOFU (NONGMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), LEMONGRASS, TAMARI SOY SAUCE (WATER, NONGMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), SEA SALT, GARLIC POWDER, SPICES. WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NONGMO EXPELLERPRESSSED CANOLA OIL. SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT). FRIED WITH NONGMO EXPELLERPRESSED CANOLA OIL.
    • CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.

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