Craving the rich taste of oyster sauce but want a plant-based alternative? Our Organic Oyster Flavored Sauce combines maitake mushroom and kelp seaweed to create a deep umami flavor. The earthy notes of maitake complement the subtle sweetness of kelp, resulting in a savory sauce that's both complex and satisfying. Use this sauce in your stir-fry or marinade to elevate your culinary creations. we hope to bring you a Lucky day with our delicious food!
How to Sauce like a Pro!
Our sauces go with literally anything—dip, marinate, drizzle, or sizzle your way to some serious flavor!
Tangy, savory, moderately spicy, briny.
Most of our sauces are nut, dairy, and egg-free but are made in a facility that handles these allergens on shared equipment.
Be sure to read the label for ingredient details, and if you have questions, reach out—we’re here to help!
Yep, our sauces are all plant-based and vegan-friendly, so they’re perfect for everyone looking to keep it clean and green.
Unopened, they’re fine in a cool, dark spot. But after opening pop it in the fridge and keep it refrigerated!
Absolutely! All our marinades work great as dips or glazes. They’re super versatile—use them however you like!
A genius move!
You can definitely use our Kimchi Hot Sauce to make a quick kimchi salad.
It’s not traditional fermented kimchi, but more like geotjeori—a fresh, spicy Korean salad-style Kimchi that skips the wait. It's perfect for when patience isn’t on the menu!
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