Experience the rich umami flavor of our traditional hoisin sauce, crafted from premium organic ingredients such as prune juice, ginger, and five-spice powder. This versatile condiment enhances stir-fries, marinates meats, and serves as a savory dip. With its sweet, salty, and tangy notes, our hoisin sauce provides a delicious and wholesome way to add an authentic Asian touch to your dishes. We hope to bring you a Lucky day with our delicious food!
How to Sauce like a Pro!
Our sauces go with literally anything—dip, marinate, drizzle, or sizzle your way to some serious flavor!
Tangy, savory, moderately spicy, briny.
Most of our sauces are nut, dairy, and egg-free but are made in a facility that handles these allergens on shared equipment.
Be sure to read the label for ingredient details, and if you have questions, reach out—we’re here to help!
Yep, our sauces are all plant-based and vegan-friendly, so they’re perfect for everyone looking to keep it clean and green.
Unopened, they’re fine in a cool, dark spot. But after opening pop it in the fridge and keep it refrigerated!
Absolutely! All our marinades work great as dips or glazes. They’re super versatile—use them however you like!
A genius move!
You can definitely use our Kimchi Hot Sauce to make a quick kimchi salad.
It’s not traditional fermented kimchi, but more like geotjeori—a fresh, spicy Korean salad-style Kimchi that skips the wait. It's perfect for when patience isn’t on the menu!
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