Pico de Kimchi Mild

Pico de Kimchi Mild
How to store your Kimchi!
Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!
How to eat Kimchi!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
- On the Side : Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
- Cook it Up : Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
- Snack it : Straight from the jar! Who says you can’t snack on something deliciously good for you?
- Top it : Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.
- 9 serving per container
- Serving size
  
  1oz. (28g)
- Amount per serving
- Calories
  
  15
- % Daily Value*
- Total Fat 0g
  
  0%
- Sodium 250mg
  
  10%
- Total Carbohydrate 3g
  
  1%
- Dietary Fiber 1g
  
  4%
- Total Sugars 1g
- Protein 1g
- *Not a significant source of sat. fat, cholest., added sugars, vit. C, vit. D, calcium, iron and potas.
- *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- INGREDIENTS: Napa Cabbage, Green Cabbage, Sea Salt, Garlic Puree, Cane Sugar, Korean Chili Pepper Powder (Chili Peppers, Salt), Carrot, Yellow Onion, Green Onion, Ginger Puree.

Pico de Kimchi Mild

Pico de Kimchi Mild

Stop topping, start transforming. It's the snap of pico fused with the funk of kimchi.

Fermented Goodness

See those bubbles? That’s fresh, actively fermenting kimchi made in small batches daily—so you get it fresh and lively, not pre-aged like others.

Fermented Goodness

See those bubbles? That’s fresh, actively fermenting kimchi made in small batches daily—so you get it fresh and lively, not pre-aged like others.

Because you deserve the best ;)

Scroll left to right	Lucky	Them
Live fermentation
Small batch production
Non GMO
Certified Keto

FYI, In case you're curious

Find the most frequently asked questions below.

Our kimchi is shipped cold using smart delivery technology to keep all that deliciousness fresh!
Pop it in the fridge once it arrives, and keep it refrigerated!
A strong tangy kick is actually a good sign! Kimchi gets sour as it naturally ferments, which just adds to the flavor. Super sour simply means it’s extra fermented!
Totally! Kimchi is delicious on its own or as a side dish, but don’t stop there—try it in rice, noodles, tacos, or get creative with it as a flavorful ingredient in your cooking!

Our kimchi is shipped cold using smart delivery technology to keep all that deliciousness fresh!
A strong tangy kick is actually a good sign! Kimchi gets sour as it naturally ferments, which just adds to the flavor. Super sour simply means it’s extra fermented!

Pop it in the fridge once it arrives, and keep it refrigerated!
Totally! Kimchi is delicious on its own or as a side dish, but don’t stop there—try it in rice, noodles, tacos, or get creative with it as a flavorful ingredient in your cooking!

★★★★★
Best Kimchi Texture I've Found.

Amazon Customer
★★★★★
I'm debating putting this on my automatic orders list with my vitamins and such so it shows up at delicious intervals. It's scrumptious. I don't ever want to be without it!

Evie M.
★★★★★
New favorite Food. I don't know who made this but their hands are truly blessed & highly favored

Mrs.Holiday
★★★★★
This is the best store bought Kimchi! Truly authentic kimchi!

Deby