Pico de Kimchi Fire

How to store your Kimchi!

Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.

Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!

How to eat Kimchi!

Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.

• On the Side : Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
• Cook it Up : Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
• Snack it : Straight from the jar! Who says you can’t snack on something deliciously good for you?
• Top it : Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.

• 9 serving per container
• Serving size

  1oz. (28g)
• Amount per serving
• Calories

  15
• % Daily Value*
• Total Fat 0g

  0%
• Sodium 240mg

  10%
• Total Carbohydrate 3g

  1%
• Dietary Fiber 1g

  4%
• Total Sugars 1g
• Protein 1g
• *Not a significant source of sat. fat, cholest., added sugars, vit. C, vit. D, calcium, iron and potas.
• *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
• INGREDIENTS: Napa Cabbage, Green Cabbage, Sea Salt, Garlic Puree, Cane Sugar, Carrot, Jalapeno Pepper, Yellow Onion, Habanero Pepper Powder, Cayenne Pepper Powder, Korean Chili Pepper Powder (Chili Peppers, Salt), Green Onion, Ginger Puree.