Embrace the tangy and flavorful crunch with our Pickled Ren Onion. Elevate your salads, taco, burgers, and bowls with a splash of color and burst of flavor. Turn any ordinary meal into a headliner with our rockstar pickled red onions, so grab a jar and let the flavor party begin!
Want that fresh bite? : If you’re all about that fresh, crunchy bite with just the right amount of zing, toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi out on the shelf for a day or two to let it ferment a bit more, then pop it in the fridge to keep it at its peak!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
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