Ingredients (Makes 4 tacos)
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Base: 4 hard taco shells
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Protein Filling: 1/2 lb ground beef or plant-based ground meat alternatif
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Filling Seasoning: 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp garlic powder, 1/2 tsp ginger, salt and black pepper to taste
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Fresh Salsa: 1/4 cup finely chopped red onion, 1/4 cup finely chopped white onion, 1/4 cup fresh cilantro (chopped)
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Topping: 1 jar Lucky Foods Soy Pickled Onions
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Garnish: Fresh lime wedges
Instructions
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Prepare the Salsa: Mix the finely chopped red onion, white onion, and cilantro together in a small bowl. Set aside.
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Cook the Meat: Heat a skillet over medium-high heat. Add the ground meat or plant-based protein, break it up with a spoon, and cook until browned. Stir in the soy sauce, sesame oil, garlic powder, ginger, salt, and pepper. Cook for another 1–2 minutes until fully coated and cooked through.
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Warm the Shells: Heat the hard taco shells according to package instructions (typically 3–5 minutes at 375°F / 190°C).
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Assemble: Fill each warm taco shell with a layer of seasoned ground meat. Sprinkle the fresh onion and cilantro salsa over the meat.
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Garnish & Serve: Top each taco with large rings of Lucky Foods Soy Pickled Onions. Serve immediately with fresh lime wedges on the side for squeezing over the top.