서울 매운 김치
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How to store your Kimchi!
Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!
How to eat Kimchi!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
- On the Side : Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
- Cook it Up : Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
- Snack it : Straight from the jar! Who says you can’t snack on something deliciously good for you?
- Top it : Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.
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14 servings per container
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Serving size1 oz. (28g)
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Amount per serving
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Calories10
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% Daily Value*
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Total Fat 0g0%
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Saturated Fat 0g0%
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Trans Fat 0g
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Cholesterol 0mg0%
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Sodium 50mg2%
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Total Carbohydrate 2g1%
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Dietary Fiber 1g4%
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Total Sugars 1g
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Includes 0g Added Sugars0%
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Protein 0g
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Vitamin D 0mcg0%
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Calcium 20mg2%
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Iron 0.2mg2%
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Potassium 80mg2%
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Vitamin C 7mg8%
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*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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INGREDIENTS: Napa Cabbage, Contains less than 2% of Garlic, Chili Pepper, Carrot, Cane Sugar, Onion, Ginger, Cayenne Pepper, Salted Shrimp, Sea Salt, Green Onion, Fish Sauce.
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Contains Fish (Anchovy), Shellfish (Shrimp).
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서울 매운 김치
Bold, Spicy, tangy, savory, briny
Fermented Goodness
See those bubbles? That’s fresh, actively fermenting kimchi made in small batches daily—so you get it fresh and lively, not pre-aged like others.
Because you deserve the best ;)
| Scroll left to right | Lucky | Them |
|---|---|---|
| Live fermentation | ||
| Small batch production | ||
| Non GMO | ||
| Certified Keto |
FYI, In case you're curious
Find the most frequently asked questions below.
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Our kimchi is shipped cold using smart delivery technology to keep all that deliciousness fresh!
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Pop it in the fridge once it arrives, and keep it refrigerated!
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A strong tangy kick is actually a good sign! Kimchi gets sour as it naturally ferments, which just adds to the flavor. Super sour simply means it’s extra fermented!
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Totally! Kimchi is delicious on its own or as a side dish, but don’t stop there—try it in rice, noodles, tacos, or get creative with it as a flavorful ingredient in your cooking!
