Kimchi original de Seúl

How to store your Kimchi!

Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.

Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!

How to eat Kimchi!

Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.

• On the Side : Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
• Cook it Up : Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
• Snack it : Straight from the jar! Who says you can’t snack on something deliciously good for you?
• Top it : Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.

• 14 servings per container
• Serving size

  1 oz. (28g)
• Calories

  10
• Total Fat 0g

  0%
• Saturated Fat 0g

  0%
• Trans Fat 0g
• Cholesterol 0mg

  0%
• Sodium 50mg

  2%
• Total Carbohydrate 2g

  1%
• Dietary Fiber 1g

  4%
• Total Sugars 1g
• Includes 0g Added Sugars

  0%
• Protein 0g
• Vitamin D 0mcg

  0%
• Calcium 20mg

  2%
• Iron 0.2mg

  2%
• Potassium 80mg

  2%
• Vitamin C 7mg

  8%
• *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
• INGREDIENTS: Napa Cabbage, Contains less than 2% of Chili Pepper, Garlic, Carrot, Cane Sugar, Onion, Ginger, Sea Salt, Green Onion.