Salsa picante dulce y picante de kimchi

How to Sauce like a Pro!
Our sauces go with literally anything—dip, marinate, drizzle, or sizzle your way to some serious flavor!

• Dip : Add that perfect punch to wings, fries, or veggie sticks to add that Asian zing! 
• Soak :  Marinate your favorite meats, or let tofu and mushrooms soak up all the flavor.
• Drizzle : Pour it over fried rice, pizza, or even salad. If it’s on a plate, it’s fair game.
• Sizzle : Stir-fry veggies, rice, or meat with a splash of sauce for that sizzling flavor kick!

• About 75 Servings Per Container
• Serving Size

  1 tsp (5g)
• Amount per serving
• Calories

  5
• % Daily Value*
• Total Fat 0g

  0%
• Cholesterol Omg

  0%
• Sodium 50mg

  2%
• Total Carbohydrate 1g

  0%
• Total Sugars 1g
• Includes 1g Added Sugars

  2%
• Protein 0g
• *Not a significant source of saturated fat, trans tat, dietary fiber, vitamin D, calcium, iron and potassium.
• INGREDIENTS: Water, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Xanthan Gum.