Our Spicy Pico de Kimchi brings the tasty heat of gochugaru with the rich depth of authentic fermentation, delivering that unmistakable Lucky Kimchi impact in every single scoop.
Load it onto tacos, cascade it over fries, or go classic with straight-up chips. This is the ultimate snack-time revolution. It's lively, perfectly balanced, and unapologetically Korean. This salsa doesn't just bring the spice, it brings a whole new attitude.
How to store your Kimchi!
Want to preserve that fresh bite? Toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi in the fridge for few weeks before you eat for it to ferment more!
How to eat Kimchi!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
Tangy, savory, spicy, briny
| Scroll left to right | Lucky | Them |
|---|---|---|
| Live fermentation | ||
| Small batch production | ||
| Non GMO | ||
| Certified Keto |
Our kimchi is shipped cold using smart delivery technology to keep all that deliciousness fresh!
Pop it in the fridge once it arrives, and keep it refrigerated!
A strong tangy kick is actually a good sign! Kimchi gets sour as it naturally ferments, which just adds to the flavor. Super sour simply means it’s extra fermented!
Totally! Kimchi is delicious on its own or as a side dish, but don’t stop there—try it in rice, noodles, tacos, or get creative with it as a flavorful ingredient in your cooking!
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