Soy Pickled Veggie Slaw

Ingredients

• 3 cups coarsely shredded green cabbage

• 1 cup coarsely shredded red cabbage

• 1/2 cup thick matchstick carrots

• 1/2 jar to 1 full jar (11 oz) Lucky Foods Soy Pickled Veggies

• 1 to 2 tbsp light mayonnaise (or vegan mayo)

• 1 tsp rice vinegar (or a splash of pickle brine from the jar)

• Pinch of salt to taste

Instructions

1. Prep the Base: In a large mixing bowl, combine the green cabbage, red cabbage, and matchstick carrots.

2. Make Dressing: Whisk together the mayonnaise, rice vinegar, and a pinch of salt until smooth.

3. Dress the Cabbage: Pour the dressing over the cabbage mixture and toss gently until lightly coated.

4. Mix in Pickled Veggies: Add the Lucky Foods Soy Pickled Veggies directly into the bowl and mix thoroughly into the coleslaw so the flavors blend together.

5. Serve: Transfer to a serving bowl and serve immediately.