Soy Pickled Jalapeño Bánh Mì

Soy Pickled Jalapeño Bánh Mì

Ingredients

  • 1 Vietnamese baguettes (or soft French rolls)

  • 1 jar (11 oz) Lucky Foods Soy Pickled Jalapeno

  • 1/2 lb sliced cold cuts (such as Vietnamese pork roll/chả lụa or deli ham)

  • 1/2 cup pickled julienned carrots (or daikon/carrot mix)

  • 1/2 cup fresh cilantro leaves

  • 1/2 cucumber, sliced into long strips

  • 2–3 tbsp mayonnaise

  • 1 tbsp Maggi seasoning sauce or soy sauce (optional)

Instructions

  1. Prep the Bread: Slice the baguettes open lengthwise, leaving them hinged on one side. Warm or lightly toast them until the exterior is crispy.

  2. Spread Mayo: Spread mayonnaise evenly on the inside of both baguettes. Add a dash of Maggi seasoning or soy sauce if desired.

  3. Layer Meat & Veggies: Layer the sliced cold cuts along the bottom, followed by the cucumber strips, pickled carrots, and fresh cilantro.

  4. Top with Soy Pickled Jalapenos: Generously line the top layer with Lucky Foods Soy Pickled Jalapeno slices down the length of each sandwich.

  5. Serve: Press closed slightly and serve immediately.
Soy Pickled Jalapeño Bánh Mì