Vegan Kalbi Korean BBQ
Throw together a simple, vegan KBBQ experience at home
- 1 block firm tofu (16 oz)
- 1/4 cuo cornstarch
- 2 tbsp oil
- 1/2 cup Lucky Foods Seoul Kalbi
Press Tofu: Drain the tofu and wrap in a paper towel. Place something heavy (like a cast iron skillet) on top and let sit for 20 minutes to remove excess moisture.
Cut and Coat Tofu: Cut tofu into bite-sized blocks. In a bowl, toss tofu together with cornstarch until evenly coated.
Cook Tofu: Heat oil in a large skillet over medium heat. Once hot, add the tofu and cook, flipping occasionally, until golden brown and crispy on all sides, about 10 minutes. Remove from heat. Sprinkle with salt to taste, then stir in Kalbi Sauce. Continue cooking for 1-2 minutes until the sauce is evenly coated and bubbly.