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Kalbi KBBQ Veggie Burgers
Plant based burgers with a Korean spin from Kalbi, Korean BBQ Sauce.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Course:
dinner
Cuisine:
American, Asian, asian fusion
Keyword:
KBBQ, KBBQ burgers
Servings:
8
Equipment
food processor
Ingredients
2
"flax eggs"
(2 tablespoons ground flaxseed + 6 tablespoons water)
1/2
cup
walnuts
1
cup
black beans
drained and rinsed
1/2
cup
rolled oats
1
cup
cooked quinoa
1/2
cup
cooked/mashed sweet potato
1/3
cup
chopped green onion
2
tbsp
Lucky Foods Kalbi BBQ Sauce
+ more for glazing
1/2
tsp
cumin
1/2
tsp
oregano
1/2
tsp
chili powder
1/2
tsp
paprika
1/4
tsp
salt
1/4
tsp
pepper
Instructions
To make flax eggs: Mix flaxseed meal with water. Let sit for 10+ minutes.
Put walnuts in a food processor and pulse until coarse.
Add beans and oats and pulse until roughly mixed.
Transfer to a bowl and add cooked quinoa, mashed sweet potato, green onion, Kalbi Sauce, Kimchi Hot Sauce, and spices.
Mix well and form into patties.
Brush extra BBQ sauce on top of patties before cooking.
Cook patties 4-5 minutes on each side on a barbecue or grill pan over medium-high heat.
Place on a bun, add condiments and toppings of your choice