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Vegan Bulgogi Carrot Dogs

A brightly colored dog that is full of tasty flavor
Course: lunch, Main Course
Cuisine: vegan
Servings: 6

Ingredients

  • 6 Carrots
  • 6 Hot dogs
  • 1 cup Vegetable Broth
  • 1/4 cup Lucky Foods Seoul Bulgogi Sauce
  • 1/4 cup Apple Cider Vinegar
  • 2 Tbsp Lucky Foods Seoul Sweet & Spicy Kimchi Hot Sauce
  • 1/4 Tsp Garlic Powder
  • 1 Tbsp Maple Syrup

Instructions

  • Peel the carrots and trim ends as needed to shape into carrot dogs. Use your buns as a guide for how long to make them.
  • Bring a pot of water to a boil and add the carrots. Cook for 10+ minutes until they are tender and you can poke them through with a fork. You don’t want them to get too soft though.
  • Remove carrots from the water and mix them into a container or plastic bag containing vegetable broth, Bulgogi Sauce, apple cider vinegar, Sweet & Spicy Kimchi Hot Sauce, maple syrup, and garlic powder.
  • Seal the container or bag, making sure the carrots are covered in marinade.
  • Place in the refrigerator for 3+ hours or overnight.
  • Heat a grill pan over medium-high heat or prepare your barbecue.
  • Add marinated carrot dogs to the grill and cook 5+ minutes on each side until heated through and grill marks are visible.
  • Finish with your favorite toppings — like Lucky Foods Seoul Kimchi Mayo and microgreens!