Add a drizzle of oilive oil to a deep, non-stick saucepan, saute leek for two minutes over medium heat until slightly browned. Add fennel and saute for an additional 2 minutes. If sticking, add a splash of broth, then add peppers and lower heat to medium low.
Cover and allow to cook for 5 minutes, uncovering to stir occasionally. When peppers and fennel are caramelized and browned on edges, add broth of choice, chili paste, coconut cream, and garlic. Combine well, and add broccoli. Simmer on medium-low heat for 4 minutes, or until broccoli is bright green and slightly tender.
Tear Nona Lim Laksa rice noodle package to vent and microwave for a minute
Add peas and noodles and cook for 30 seconds
Add SeaSnax Raw Nori for additional savory umami undertones. When ready to serve, drizzle with olive oil, and top with Kimchi, avocado slices and crunchy Seassnax Chomperz.