Salsa picante de kimchi
La única salsa picante de kimchi
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How to Sauce like a Pro!
Our sauces go with literally anything—dip, marinate, drizzle, or sizzle your way to some serious flavor!- Dip : Add that perfect punch to wings, fries, or veggie sticks to add that Asian zing!
- Soak : Marinate your favorite meats, or let tofu and mushrooms soak up all the flavor.
- Drizzle : Pour it over fried rice, pizza, or even salad. If it’s on a plate, it’s fair game.
- Sizzle : Stir-fry veggies, rice, or meat with a splash of sauce for that sizzling flavor kick!
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About 75 Servings Per Container
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Serving Size1 tsp (5g)
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Amount per serving
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Calories0
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% Daily Value*
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Total Fat 0g0%
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Cholesterol Omg0%
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Sodium 55mg2%
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Total Carbohydrate 1g0%
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Total Sugars 1g
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Includes 0g Added Sugars0%
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Protein 0g
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*Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, potassium.
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INGREDIENTS: Water, Gochugaru (Korean Dried Chili Pepper), Cane Sugar, White Distilled Vinegar, Sea Salt, Crushed Garlic (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Cayenne Pepper Powder, Xanthan Gum.
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Salsa picante de kimchi
Tangy, savory, moderately spicy, briny.
All Vegan!
Made for everyone! Our sauces are 100% plant-based, delivering bold, crave-worthy flavors without compromising on taste or quality.
Double dipping encouraged.
Our sauce brings you bold, unique Asian-inspired flavors that keep you coming back for more—rich, savory, tangy, and spicy, a perfect drizzle to your dish.
Dip, marinate, repeat!
Perfect for Dipping, Magic for Marinating. Whether you're dipping, marinating, or drizzling, this sauce does it all—taking your meals from average to amazing!
FYI, In case you're curious
Find the most frequently asked questions below.
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Most of our sauces are nut, dairy, and egg-free but are made in a facility that handles these allergens on shared equipment.
Be sure to read the label for ingredient details, and if you have questions, reach out—we’re here to help!
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Yep, our sauces are all plant-based and vegan-friendly, so they’re perfect for everyone looking to keep it clean and green.
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Unopened, they’re fine in a cool, dark spot. But after opening pop it in the fridge and keep it refrigerated!
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Absolutely! All our marinades work great as dips or glazes. They’re super versatile—use them however you like!
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A genius move!
You can definitely use our Kimchi Hot Sauce to make a quick kimchi salad.It’s not traditional fermented kimchi, but more like geotjeori—a fresh, spicy Korean salad-style Kimchi that skips the wait. It's perfect for when patience isn’t on the menu!
