- How to store your Kimchi!
Want that fresh bite? : If you’re all about that fresh, crunchy bite with just the right amount of zing, toss your kimchi straight into the fridge! Keeping it cool slows down the fermentation, so it stays nice and crisp.
Want more Zing? : Want that deeper, tangy flavor? Just leave your kimchi out on the shelf for a day or two to let it ferment a bit more, then pop it in the fridge to keep it at its peak!
Traditionally, kimchi’s served as a side dish (banchan 반찬) with rice and other dishes, but Kimchi isn’t just a side dish—it’s super versatile, that can be enjoyed in countless ways.
- On the Side – Pair it with rice, grilled meats, or noodles for the ultimate traditional banchan experience.
- Cook it Up – Toss it into fried rice, noodles, grilled cheese or quesadilla for that tangy, savory twist!
- Snack it – Straight from the jar! Who says you can’t snack on something deliciously good for you?
- Top it – Perfect as a topping for tacos, burgers, or even avocado toast for an instant flavor boost.
