Kimchi Fried Rice

Serves 2 | Total Time: 10-15 minutes

2 tablespoons vegetable oil
1 cup Seoul Kimchi
1 teaspoon of your favorite hot sauce or gochujang (we recommend Seoul Kimchi Hot Sauce)
2 cups cooked white or brown rice (day old rice is best)
2 cups chopped greens (baby bok choy, spinach, or chard)
2 medium scallions, thinly sliced
1 to 2 teaspoons soy sauce
2 eggs or egg alternative, lightly beaten
1/2 teaspoon toasted sesame oil 

Heat the vegetable oil in a large pan or wok on medium-high heat. Add the kimchi and hot sauce and stir until fragrant, 30 sec – 1 min. Add the rice and stir until heated through, 1 – 2 min. Add the greens, scallions, and 1 teaspoon of soy sauce. Stir until greens become slightly soft and wilted. Add more hot sauce or soy sauce to taste. Push the rice over to one half of the pan and pour the egg in the other half. Scramble the egg, then mix into the rice. Drizzle with sesame oil and serve.

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