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Why Asian Fusion Restaurants are So Hot Right Now

Why Asian Fusion Restaurants are So Hot Right Now (1)

 

Asian fusion restaurants are really nothing new. In fact, if you’ve ever gone to a traditional “Chinese” buffet, you’ve experienced one form of Asian fusion. These restaurants can span from street carts to two-Michelin-star facilities, and there’s certainly something for everyone. Here are a few reasons why Asian fusion is so popular right now.

It’s Not Everyday Cuisine

Depending on where you live in West, your idea of typical cuisine likely varies a bit. For example, if you live in the south US, you probably appreciate comfort foods like meatloaf or spaghetti and meatballs. If you live on the West Coast, you might prefer fresher, more modern foods, and if you live on the East Coast, you might prefer New York style pizza or even a slaw dog. Asian fusion isn’t a regional type of cuisine. It’s essentially “Westernized” Asian food, or even Western food with an Asian flair, that offers a complex flavor profile.

It’s Still Close to Home

Many Asian fusion restaurants scattered throughout the West fuse Asian flavors together with local flavors. This means you might be able to get an Asian-style pizza on the East Coast or Asian-inspired potatoes in the South. It’s all about introducing new flavors and spices to your palate without overwhelming you with something you’ve never seen before. If you’ve ever had a steak marinated in soy sauce and sesame oil rather than salt, pepper, and more traditional seasonings, then you’ve experienced Asian fusion.

Something New at Every Restaurant

Another reason why so many people prefer Asian fusion has to do with the fact that no two restaurants really serve the exact same cuisine. The chefs who are responsible for creating dishes, choosing flavors, and pairing ingredients do so with incredible freedom. This means you can find an original dish in just about every true Asian fusion restaurant you visit, and no two visits are ever identical. If you want something you’ve never had before, then this is the type of restaurant to try. You might get a unique vegetable dish one day, but a delicious dessert the next.

A Delicious Combination of Flavors

Asian food is all about the combination of five very distinct types of flavors – sweet, salty, sour, bitter, and a fifth flavor known as “umami”, which describes the earthy taste offered by mushrooms and similar foods. Sure, you can always go to the local mom-and-pop diner for a greasy burger and fries, but when you really want to tantalize your taste buds, there’s nothing like Asian food. Asian fusion combines new flavors with familiar ingredients, which gives you an opportunity to taste some of the most creative dishes in the entire world.

The sheer number of restaurants in the Western world is overwhelming. You can choose Indian food, Greek food, authentic Italian cuisine, or your favorite American classics in the same neighborhood. Thanks to increased popularity of Asian fusion in the last few years, chefs are becoming increasingly creative, and the menu choices are endless.

Asian Food Trending Very Quickly

 

Asian food, and particularly Chinese food, is America’s favorite ethnic cuisine. In fact, when immigrants from China arrive in the United States, they’re often shocked to learn that there’s a Chinese restaurant – or an Americanized version of a Chinese restaurant – in almost every neighborhood. Asian food continues to trend for a variety of reasons, and there’s no sign that it’ll slow down anytime soon.

The Beginning of the Asian Cuisine Trend

Yong Chen is a history professor at UC Irvine, and he recently published a book called Chop Suey, USA: The Story of Chinese Food in America.” In his book, one of the most profound statements isn’t his shock over the number of Chinese restaurants in this country. Rather, it’s about the types of Chinese food that Westerners seem to love the most. For example, here in the United States, people go for dishes like chow mein and chop suey, which are staples for Chinese restaurants here. In truth, those dishes are rarely served in China, and they’re considered obscure.

The End of the 19th Century

Per Chen, Americans’ love of Chinese cuisine likely started around the end of the 19th century, when wealthy people would visit Chinatowns across the country in search of exotic forms of entertainment. Of course, those without money couldn’t attend these shows, and they wanted to experience China for themselves. By the early 20th century, people were making more money, and this meant that a solid group of middle-class citizens could now afford to have others cook for them. This was their chance to experience China for themselves, and they would often visit Asian restaurants for their opportunities.

Today’s Most Successful Asian Restaurants

These days, people appreciate all kinds of Asian cuisine, including Chinese, Japanese, Cantonese, Vietnamese, and many others. Although chain Chinese and Japanese restaurants can be found in most American cities these days, those who are doing the best for themselves are single-owner stand-alone restaurants often found on a side street or in a suburb. It’s here that chefs truly pour their heart and souls into creating dishes that reflect their Asian culture, and they can share this culture with others. There’s no better feeling to a chef than making someone happy with a dish you’ve designed and prepared.

Increasing Popularity

Chen was right when he said that most Westerners’ first Chinese food experience is with foods that are no longer popular in China. However, because of the wide acceptance of different types of cuisines, Asian chefs are feeling more flexible in their creativity, and they offer up dishes that aren’t like the ones you’d see at a typical Chinese buffet or takeout restaurant. These chefs use ingredients local to their native countries and cook them per local customs and traditions. This results in a brand-new experience for many diners, and these days, diners certainly enjoy the adventure.

Asian food has been popular in the United States for decades, but only recently have chefs been afforded so much creativity. The appeal of delicious, sweet-salty-sour food has never been stronger, and people flock to these restaurants in droves in hopes of experiencing something new.

Hot Asian Food Trends Happening Right Now

 

With all the social turmoil in the world, there’s one thing that people can agree on, and that’s food. Just about everywhere you go, you can find foods from different cultures and parts of the world. Asian food is especially hot right now, and there are some amazing trends happening across the country. Here are some you should try.

Kimchi Everything

Kimchi is Korea’s most popular food gaining world recognition amongst Chef’s for its spicy yet sweet depth. Also for the amazing health benefits for digestion. Kimchi is a ferment food that that has been around for centuries, but it has only recently gained incredible popularity with the masses. Today, you can find Kimchi-flavored potato chips and other snack foods, and even your local food trucks and restaurants use them on just about anything from burritos and sliders. You can always find Seoul Kimchi online at Amazon and at your grocery stores. Visit our website for a store nearest you.  

Cauliflower Rice

Some of the preemptively modern Asian restaurants out there have started looking for ways to provide their guests with healthy alternatives to some of their most popular dishes. Sticky white rice is a staple in Asian cuisine, but it’s a simple carbohydrate that can cause blood sugar spikes. Some of these places have turned to cauliflower rice, which tastes very much like the real thing – and has much the same texture, too. It’s being served as a side dish, under General Tso’s chicken, and even inside sushi rolls.

Southeastern Asian Flavors

When you think about Asian cuisine, chances are good that you imagine things like rice, noodles, stir fry, egg rolls, and more. However, Asia’s a big continent, and food trends there differ just as much as they do here in the United States. Right now, it’s all about Southeastern Asian flavors; these come from places like Thailand, Malaysia, and even Vietnam. Pho, banh mi sandwiches, shrimp paste, and a host of Vietnamese herbs have found their way into specialty markets across the country, too.

Oysters

The classic oyster bar will always have its place, but they’re making a comeback in a huge way – particularly in Asian cuisine. In fact, a restaurant in Hong Kong called “The Walrus” serves up some 20 different types of oysters. Some are raw, some are steamed, and some are simply incorporated into a variety of dishes. To experiment at home, try marinating your oysters in your favorite Asian spices, then serving them in their shells.

Tea

Tea is very important to most Asian cultures. Not only do they drink it for enjoyment, but they also consume it for its medicinal properties. One of the hottest Asian food trends right now is the incorporating of tea into just about everything. You can find vegetables that have been steamed in a variety of herbal teas, fish poached in tea, and even flavorful tea sauces.

Asian food is (and always will be) one of the most popular types of cuisine across the globe. However, just like food trends change here in the US, they change around the world, too. If you’re interested in trying some of the latest flavors, pick up a bottle of sriracha at your local grocery store and try steaming some broccoli or cabbage in an Asian-style herbal tea.

A Breakdown on the Vegan Diet

 

When it comes to veganism, there are several misconceptions and untruths. Here, you can learn about the vegan diet, what it means, and how it is just as healthy – if not healthier – than eating a diet with animal products. Veganism is more than just a diet; it’s a lifestyle change, and it’s one that can change everything.

What Is a Vegan Diet?

A vegan diet is one in which individuals do not consume any foods that contain products derived from animals. This means that a vegan does not eat meat, eggs, fish, dairy products like cheese, or even things like marshmallows, which contain gelatin that is, surprisingly, an animal-based product. People make the choice to become vegans for many reasons. Some do so to do their part to stop animal cruelty, and still others choose veganism in order to live healthier, more nutrient-dense lifestyles.

Benefits of Veganism

There are many reasons why you might choose to eliminate animal products from your diet, but when it comes down to the science, the most compelling evidence is this diet’s ability to reduce an individual’s risk of cancer and heart disease. Based on data from more than 96 different studies on veganism, vegetarianism, and diets containing animal products, it was found that vegans and vegetarians were significantly less likely to get cancer or heart disease during their lifetimes. Vegan diets are also the most nutrient-dense when they are approached correctly. Plenty of plant-based products offer complete or near-complete proteins. What’s more, fruits, vegetables, grains, legumes, and other crops are much friendlier to the environment. It takes far less land and water to raise crops than animals, and crops do not emit greenhouse gases such as methane. In fact, they produce life-sustaining oxygen.

Getting All You Need

Making a switch to veganism does require some planning on your part. It’s important go get enough of all of your macronutrients – including fat, carbohydrates, and protein. Here are some examples of great vegan foods that contain everything you need to stay healthy.

  • Carbohydrates: You can get your carbs in much the same way when you switch to veganism. There are plenty of breads, pastas, and cereals that do not contain animal products, and you can also eat things like rice and potatoes.
  • Fats: Healthy fats are good for your body and a necessary part of your everyday diet. Omnivores get their fats from animal products like meat, eggs, and yogurt, but vegans can turn to cashew nuts, coconut oil, avocadoes, and even chia seeds.
  • Proteins: Proteins are probably the biggest concern among those considering a switch to veganism, but with careful planning, you can get your daily recommended allowance fairly easily. Omnivores get proteins from meat and dairy products, and vegans can get them from things like sunflower seeds, chickpeas (hummus, too), broccoli, and lentils.

Although a vegan diet is a big change, particularly if you’re an omnivore, it’s a healthy change and one that can help you get healthier nutrients into your body. Although meal planning and shopping may change, there are plenty of delicious options out there, and you’ll feel the difference in your energy levels and health in as little as a few days, too.

How to Eat Healthy and Still Have Fun During the Holidays

Gluten Free Holiday

The upcoming holidays are times of the year when families come together to give thanks and simply enjoy one another. Oftentimes, these gatherings are centered around hearty meals, and overeating is prevalent. If you’re concerned about eating too much – or about eating the wrong things – this guide will help you make great choices without feeling cheated.

#1 – Think Realistically

When everyone else sits down at the table to eat turkey, stuffing, and mashed potatoes, are you going to feel satisfied if you eat a salad you packed for yourself? Probably not. Understand that the holidays aren’t the right time to think about losing pounds. If you want to think realistically, remember that it’s okay to splurge a little now and then, but overdoing it can result in weight gain. Realistically, you’re probably going to have a few bites of that pumpkin pie, but you don’t have to go back for seconds.

#2 – Make Healthy Choices

Once you’re seated at the table and presented with options for your meal, try to make the healthiest possible choices. For example, if you’re eating turkey, choose the lean breast meat over the thigh. It contains less fat but still plenty of protein, which makes it an excellent holiday meal choice. Opt for a baked sweet potato over butter-laden mashed potatoes, and choose vegetables or fruits that don’t contain extra fat or sugar.  

#3 – Stick to Serving Sizes

Everyone likes to overindulge during the holidays, but eating healthy requires dedication. A serving of meat, for example, should be no larger than a standard deck of cards. Your plate should consist of one serving of meat, one serving of carbs, and two servings of vegetables. If you can’t decide which food you want to eat the most, consider divvying up your servings by taking a spoonful of each option. You can have a half serving of turkey and a half serving of ham, and you can do the same with your carbs.

#4 – Be Careful with the Beverages

Beverages are one of the most prevalent sources of empty calories, and this is especially true when it comes to alcohol. Limit your consumption to cut back on calories, and remember that a few glasses of wine can also lessen your inhibitions and make you more prone to overeating. What’s more, skip sugar-laden soda or juice and instead have a glass of water or all-natural juice without extra sugar.

#5 – Indulge a Little

If you truly want to be healthy, it’s important to remember that you’ll have to cut yourself a little slack from time to time. Dieting never works; it’s all about making a lifestyle change that you can stick with your entire life. If you deny yourself that small piece of pie at every single gathering, your healthy lifestyle will start to feel more like a chore than a good decision. Indulge a little from time to time, and remember that you can make up for that piece of pie by cutting a few calories here and there over the next few days – or even by adding in a little extra exercise.

Although eating healthy during the holidays can be difficult, it isn’t impossible. Be realistic about your expectations, make healthy choices from those that are presented to you, stick to serving sizes, and be careful about what you drink. As long as you can do these things, a little indulgence here and there doesn’t hurt, and you can feel satisfied at the end of your holiday meal.

Gluten-Free Food Ideas for Thanksgiving

Gluten Free

If you have gluten intolerance or celiac disease, then you understand how troublesome a dinner gathering can be. Fortunately, there are plenty of ways to put together a completely gluten-free Thanksgiving meal that looks and tastes amazing.

Cauliflower Stuffing

If there’s one thing that completes a Thanksgiving meal, it’s the stuffing (or the dressing). It’s hard to make a delicious stuffing when you can’t have gluten, so you’ll need to come up with a creative alternative. If you really think about it, the stuffing isn’t necessarily about the bread. In fact, the bread is merely a vehicle to carry the herbs and other flavors. Cauliflower makes an amazing substitute; just chop it into pieces and add onions, carrots, celery, mushrooms, rosemary, and sage for a treat that the whole family will love.

“Crustless” Pumpkin Pie Cupcakes

Pumpkin pie is another Thanksgiving must-have, but the crust is laden with gluten. Instead of simply scraping out the filling and leaving the rest behind, try making cupcakes with your pumpkin, instead. You will need:

  • A can of pumpkin puree;
  • ½ cup of sugar;
  • ¼ cup of brown sugar, lightly packed;
  • 2 eggs;
  • 1 egg yolk;
  • 1 tsp vanilla;
  • ¾ cup canned coconut milk;
  • 2/3 cup grain-free or gluten-free flour;
  • 2 tsp pumpkin pie spice;
  • ½ tsp salt;
  • ¼ tsp baking soda; and
  • ¼ tsp baking powder

Preheat your oven to 350 degrees. Mix your wet ingredients in one bowl and your dry ingredients in another, then add them together and combine. Line a muffin pan with paper liners and fill each liner nearly to full. Then, just bake them for 25 minutes. After allowing them to cool, feel free to top them with decadent whipped cream – just like the real thing!

The Gravy

Fortunately, it’s possible to make just about any gravy you’d like without gluten, and what Thanksgiving meal is complete without some turkey gravy made from the drippings in the bottom of the roasting pan? To do it, just use corn starch rather than traditional flour, but remember that starch is much more efficient at thickening gravies than flour. When measuring, use about half the amount of flour that you would use. For the perfect consistency, reserve some of your cool stock and saturate it with the corn starch before adding it to the pan. The best part? Corn starch will give your gravy a sheen that flour cannot, adding gorgeous color to your meal.

Cornbread

Although most traditional breads are off the table for those who have gluten intolerance, there are plenty of delicious cornbread recipes out there that are quite delicious. (Tip: you can use them for your stuffing too!) Preheat your oven to 400 degrees and grease an 8” pan. Combine all of the following in a large mixing bowl:

  • 2 cups yellow cornmeal;
  • 1 tsp salt;
  • 1 tsp baking soda;
  • 2 tsp baking powder;
  • 1 egg, beaten;
  • 4 tbsp unsalted butter, melted but cool;
  • 1 ½ cups plain room temperature yogurt; and
  • 4 tbsp honey.

Mix the ingredients together and pour into your 8” dish, then bake for 20 to 30 minutes.

As you can see, you don’t have to give up all of your Thanksgiving favorites due to gluten sensitivity or celiac disease. You may need to get creative, but each and every one of these recipes tastes just as good as (if not better than) the originals.

How to Easily Make the Switch from Meat Eater to Vegetarian

 

A vegetarian is someone who does not eat meat, but still consumes some animal products, including things like eggs, cheese, and milk. If you’ve been thinking about making the transition to vegetarianism, but you aren’t sure where to start, the following tips will certainly make things easier.

#1 – Plan for Protein

One of the biggest concerns among people who want to transition into vegetarianism is that they won’t get enough protein in their diets. This is simply not the case. In fact, you only need a little more than 40 grams of protein per day if you’re otherwise healthy, and it’s pretty simple to get it with a vegetarian diet. A serving of Greek yogurt can provide you with about half of that alone, and you can also get plenty of proteins from foods like tofu, legumes, seitan, and added whey protein.

#2 – Understand Popular Meat Alternatives

People who adopt a vegetarian lifestyle often do miss eating meat products. Things like steak, chicken, and even fish are all things that people give up. Fortunately, there are some ways to prepare alternatives that taste great. Tofu is a prime example. It’s simply soybeans that have been processed into a cake shape, and while it doesn’t taste like much on its own, it takes seasoning well. You can try slicing tofu thin and frying it until crisp, or adding it to salads and stir-fry. Seitan is another amazing alternative that can and often does taste like meat. It’s simply wheat flour that has had all of the starch removed, leaving behind almost pure wheat gluten. It’s easy to prepare in advance, and it’s a great substitute.

#3 – Browse the Frozen Section at the Grocery Store

These days, food manufacturers work hard to cater to different dietary requirements. In fact, if you browse the frozen section at your local grocery store, you’ll find all kinds of tasty alternatives from several very popular companies. You can find fish alternatives, steak strips, crumbles that look and taste just like real ground beef, “chicken” nuggets, and much more. These companies have worked hard to perfect their recipes, which means they taste very much like the real thing, but contain absolutely no meat at all.

#4 – Think About What You Can Have – Not What You Can’t

Finally, one of the biggest things that will hold you back is constantly thinking about what you’re missing. This is very discouraging, so try to learn how to focus on all of the delicious foods you can have. If you enjoy cooking, find new ways to prepare things like seitan and tofu so they taste like your favorite foods. Remember you can still have things like eggs, cheese, and sour cream, which are all amazing ingredients for a number of hearty, filling dishes.

Making the switch from meat eater to vegetarian can be difficult, but the tips above can make it less of a challenge. Plan your protein wisely, understand meat alternatives (both those you can make and those available in the grocery store), and try to think about the positive side of the vegetarian diet rather than the foods you can’t have.

How to Eat Gluten Free with a Busy Schedule


People who have celiac disease or a gluten intolerance often find that gluten-free fast food options are a struggle. Whereas others can just grab a burger and fries at lunch, those who choose to eat gluten-free don’t have it as easy. Here are some tips and tricks for maintaining a gluten-free lifestyle, even if you have a busy schedule.

Plan Ahead

One of the best ways to maintain a gluten free diet, even if you’re always busy, is to plan ahead. Make sure you find plenty of snacks to keep on hand, whether at your desk at work or in your cupboard at home. Some options include fruit, nuts, applesauce, dried fruit, and gluten-free chips and crackers. When shopping for family dinners, simply shop for an entire week – or even two.

Another method of forward thinking involves premixing ingredients for baked goods, which allows you to toss it into the oven at a moment’s notice. You can easily freeze gluten-free bread, muffin, and cake mixes and use them as you need them. It makes things much simpler and quicker.

Look for Quick Alternatives

Because so many people have adopted a gluten-free lifestyle, many of the world’s largest food distributors have begun making foods without gluten. You can find alternative breads, crackers, chips, and more throughout your grocery store, and some of the larger chain markets have entire sections dedicated to this very diet. If you truly want to grab some fast food because you’re pressed for time, there are plenty of famous chains that offer gluten-free menu options. Some of these include KFC, McDonald’s, Chipotle, Chick-Fil-A, Arby’s, Boston Market, and more.

Ask for Substitutions

Everyone enjoys going out for lunch or the occasional dinner as a family, but many restaurants don’t cater to individuals who have specific dietary needs. Fortunately, the gluten-free diet allows you to make substitutions and still enjoy amazing foods from amazing places. For example, if your coworkers want to go out for a burger at the corner bistro, you can simply order yours without the bread. If the restaurant has a fryer dedicated to French fries, you can even enjoy a side of those, too.

Do Your Research

Finally, taking the time to research gluten-free diet options now will save you plenty of time in the future. When you’re standing at the grocery store trying to figure out what you should prepare that evening, you don’t want to have to research individual ingredients right then. Find some forums and groups of people who have also cut gluten from their diets, and find out what kinds of family-friendly foods are quick and easy to prepare. In fact, there are plenty of groups out there that can help you make weeks’ worth of freezer meals that you can just toss into the crockpot in the morning to save yourself even more time.

Fortunately, grocers and restaurants alike have done a great job catering to those who prefer or need a gluten-free lifestyle. This means there are more options now than ever before, which makes it easier for you to plan meals and snacks well in advance.

 

How Kimchi can Spice up Any Meal!

Kimchi is a Korean dish that consists of fermented, spicy cabbage prepared in a combination of garlic, brine, ground pepper and other natural spices. It’s considered to be one of the healthiest foods around because it contains an array of vitamins and mineral such as Vitamins A, B and C and healthy bacteria that occur naturally in fermented foods. Below are a few ways in which this delicious dish can spice up virtually any meal.

Burgers

Ground beef, chicken or pork can be combined with kimchi to form burger patties that have an unusual taste twist to them. This can then be topped with mayonnaise or any other sauces of your choice for a healthy and delicious hamburger – one that is sure to be enjoyed by everyone.

As a Spring Roll Filling

Although spring rolls are traditionally filled with fresh vegetables such as cabbage, carrots and peas, there is nothing wrong with replacing the traditional option with a serving of kimchi instead. Regular kimchi can be spiced up with a little green onion or chives, cilantro or other herbs or virtually any other spices of your choosing. The spring rolls can then be served with a range of dipping sauces.

Kimchi Omelets

Kimchi can be used as a delicious omelet filling in much the same way as other ingredients such as mushrooms, cheese, bacon or even chopped vegetables. The kimchi can be lightly sautéed before folding it into the omelet to ensure that it is warm. A range of other toppings can be included with the kimchi or it can be enjoyed on its own in the omelet.

Breakfast Pizza with a Twist

If the idea of eating cold, leftover pizza doesn’t sound overly appealing, it’s probably because it isn’t. However, you can literally spice up your leftover pizza by adding a few scoops of kimchi over it and heating it. You will never view pizza in the same way again.

Add it to Fried Rice

Rice on its own can seem rather bland and boring. However, there is nothing wrong with mixing a little kimchi into it. Once this has been done, the mix can then be topped with one or two fried eggs to form a complete meal.

An Accompaniment to Noodle Bowls

Although regular noodle bowls tend to consist of shitake mushrooms, noodles and a serving of kale, there is nothing wrong with adding a portion of kimchi to the mix. This makes for a healthy meal option at virtually any time of the day.

Pulled Pork and Kimchi Sandwiches

How about giving the humble cheese and pulled pork sandwich a makeover by adding kimchi to the filling? Family members and guests will be hounding you for seconds – or even thirds – of this delicious snack option.

As you can see, kimchi is not only one of the most versatile Korean foods out there; it ranks extremely highly on the list when it comes to health and nutritional value as well.

5 Asian Snacks Perfect for Sunday Football


With football season that has just arrived, many people will be looking for a great range of foods that are quick, easy and as convenient as possible to serve. After all, who wants to spend hours slaving away in the kitchen when there is a football game to watch? Below are 5 Asian snack options that will add the right finishing touch to any football match gathering.

  1. Seoul Kimchi

Although many people think that this dish, which comprises of fermented cabbage and seasonings, is nothing more than a relish, this is not the case. Seoul Kimchi is all-natural, gluten-free and it is available in two flavors – original and spicy. This means that all of your guests will be able to enjoy a serving of this delicious traditional Korean snack. Not only is this snack delicious; it contains more than 50% of the recommended daily allowance of vitamins and minerals such as Vitamins A and C, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), iron and calcium.

  1. Pot Stickers

This snack not only contains only the freshest and healthiest vegetables, as well as GMO-free tofu; it can be ready to serve to your football guests in less than 2 minutes. These Lucky Pot Stickers can be purchased with either traditional or sweet and sour sauce, meaning that everyone will be able to enjoy them – right down to the last morsel. Being 100% natural, they are suitable for most people who are allergic to preservatives or other artificial ingredients.

  1. Gluten Free Spring Rolls

These days, more people than ever suffer from gluten-related allergies. However, this doesn’t mean that they will not be able to enjoy a few snacks while watching football. Gluten free spring rolls have been made with kale and cranberries, making them not only extremely healthy, but also tasty. Gluten free fresh frozen spring rolls are available in 3 different variants, including original, Thai style and kale with cranberries.

  1. Regular Spring Rolls

Vegan and vegetarian spring rolls have a light and crispy shell, and are filled with delicious fresh vegetables such as cabbage, carrots, green peas and onions. These are combined with bean thread, tofu and GMO-free tofu, meaning that everyone who tries them will definitely come back for more. These spring rolls are precooked, meaning that they only require heating before being served. They are also supplied with a delicious spring roll sauce for dipping.

  1. Potato Stix

These consist of the crispy outer shell that is used on spring rolls, but they are filled on the inside with fresh vegetables, baked potato, sour cream, butter, cheddar cheese, chives and all-natural Asian flavorings. They are available in 4 flavors including original, curry, jalapeno and wasabi. These can be enjoyed with a wide variety of dipping sauces or on their own.

If you’ve been struggling to find snack ideas for football season, the above mentioned ideas should get your creative juices flowing. Not only will you be serving your guests snacks that are tastier than many other options out there; you will be able to rest assured that they are extremely healthy as well.